Groceries, coffee shops and restaurants from around the country have been coming to Henry's House of Coffee for nearly 45 years. They recognize Henry Kalebjian as a Master Roaster -- a designation that is earned over time and classified among peers in the coffee industry.

International coffee brokers, producers, and even his competitors recognize Henry among the most consistent and highest quality Master Roasters. This proprietary roasting process lies at the heart of the Kalebjian family business. They personally roast and blend coffee six days a week.

• Unlike a large wholesaler, Henry's House of Coffee hand selects, hand roasts and personally guarantees the quality of every coffee they produce.
• The Kalebjian's family-run operation produces the best cup of coffee available by beginning every cup at its source - the coffee grower. For decades, Henry has been building relationships with growers and distributors from around the world.
• The family's fourth generation pedigree of master roasters has brought about a scientific and proprietary approach to roasting whole beans.


• Precise measurement of barometric pressure and humidity
• Adjustments for the natural acidity and regional characteristics of the green beans
• Meticulous attention to temperature of the beans and the roasting environment

The international retail coffee experience of Henry, his father and grandfather provide an invaluable resource when it comes to training staff or educating consumers.

"At Towle's Seafood, we only serve coffee from House of Coffee because our customers love the product. Henry and his family take great care of us!" - Meg Patt, Owner, Towle's Seafood on the Avenue in Burlingame, California

Henry's House of Coffee recommends tasting before you buy. We are certain that this will convince you of the quality of our product. Please contact Henry Kalebjian to arrange a tasting.